Blog

Brew It Your Way: Different Methods to Enjoy Quetzal Coffee

Hi there, Quetzals!We’re so excited you have a bag of Quetzal Coffee in your hands—and we want to make sure you get the most out of it. Let’s talk about different ways to brew your coffee so you can find the method that works best for you. Before we dive in, it’s good to know: light to medium roasts (like ours!) will taste different depending on how you grind the beans, how long you steep Read more

What’s That Number in the Gold Star? Understanding Coffee Cupping and Why It Matters

If you’ve ever wondered what that number inside the gold star on our Quetzal Coffee bags means, you’re not alone! We’re here to break it down for you. At Quetzal Coffee, we proudly bring you specialty coffee from Mataquescuintla, Jalapa, Guatemala. The number in the star isn’t just for show—it’s the cupping score, and it tells you a lot about the quality of the coffee you’re drinking. What Is Coffee Cupping? Coffee cupping is a Read more

Meet Our Producer Alex Reynoso: A Story of Resilience, Legacy, and Exceptional Coffee

At Quetzal Coffee, our mission is rooted in more than just great coffee, and it’s our honor to begin by introducing you to Alex Reynoso and his remarkable family. Alex isn’t just a coffee producer. He’s a father, a community leader, and a symbol of strength, courage, and resilience. Despite facing unimaginable adversity, Alex has remained deeply committed to cultivating some of the highest-quality coffee in the lush highlands of Mataquescuintla, Jalapa, Guatemala. So, why Read more